Jai’s Ice Cream began in North London, crafting award-winning artisan ice creams and sorbets using only the highest-quality, fresh ingredients — from ripe summer strawberries to deep, dark Belgian chocolate and rich free-range egg yolks.
Jai's ice creams are dense and indulgently creamy, while the sorbets burst with bright, fresh fruit flavour. No shortcuts. No compromise.
Every tub is potted by hand, a small act of care that reflects how much they love what they do: making exceptional frozen desserts with real, whole ingredients you can truly taste.
Cool fact: Jai’s Ice Cream uses lactose-free dairy for an exceptionally clean, creamy finish.
