Regular (500ml) Dark Chocolate Orange Ice Cream from Jai's Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Mini (125ml) Dark Chocolate Orange Ice Cream from Jai's Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Regular (500ml) Dark Chocolate Orange Ice Cream from Jai's Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Mini (125ml) Dark Chocolate Orange Ice Cream from Jai's Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Regular (500ml) Dark Chocolate Orange Ice Cream from Jai's Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Mini (125ml) Dark Chocolate Orange Ice Cream from Jai's Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.

Dark Chocolate Orange

Made by Jai’s Ice Cream
£6.71
£6.71
£8.95

Deep, velvety, and irresistibly smooth.

Made with 70% Callebaut Belgian chocolate and a warming hint of sweet oranges, this is one for true chocolate lovers.

Great Taste Award 2021 ~ 1 Star

Size
In Stock

Product Details

Dietary Info
Allergens
Nutritional Info
Ingredients
Storage
  • Gluten-Free
  • Lactose-Free
  • Vegetarian
  • Milk
  • Eggs
  • Soya Lecithin
  • Made in a kitchen that also handles Tree Nuts (such as Hazelnuts, Walnuts, Pistachios), Peanuts, Gluten (including Wheat, Oats) and Sulphites. Product may contain trace amounts

Jai’s Ice Cream is made in small artisan batches. Because of this, it qualifies for an Artisan Exemption under UK labelling rules, meaning full nutritional information isn’t required or available.

Each flavour is crafted with natural ingredients, free-range eggs, and British dairy for pure indulgence.

Milk • Cream (MILK) • Sugar • Free-Range EGG Yolk • 70.4% Dark Chocolate (SOYA Lecithin) • Dextrose • Cacao Powder • Pure Orange Oil • Fresh Coffee Beans • Sea Salt • Pure Guar Gum • Pure Carob Tree Flour • Carrageenan [125ml only] • Lactase Enzyme

Keep frozen at –18°C • Do not re-freeze once thawed • For the perfect scoop, allow to soften for 10–15 minutes before serving.