Regular (500ml) Gingerbread Ice Cream from Simply Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Mini (120ml) Gingerbread Ice Cream from Simply Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Regular (500ml) Gingerbread Ice Cream from Simply Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Mini (120ml) Gingerbread Ice Cream from Simply Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Regular (500ml) Gingerbread Ice Cream from Simply Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.
Mini (120ml) Gingerbread Ice Cream from Simply Ice Cream, photographed on a neutral background — ideal for dessert lovers in North London.

Gingerbread

Made by Simply Ice Cream
£7.95
£7.95

Homemade gingerbread cookies and stem ginger come together in this nostalgic, softly spiced delight.

Every scoop blends warmth and sweetness with a touch of festive magic — a comforting taste of tradition, any time of year.

Size
In Stock

Product Details

Dietary Info
Allergens
Nutritional Info
Ingredients
Storage
  • Vegetarian
  • Milk
  • Eggs
  • Wheat
  • Made in a kitchen that also handles Tree Nuts (such as Hazelnuts, Pistachios), Eggs, Peanuts, Gluten (including Wheat, Oats) and Soya. Product may contain trace amounts

per 100g - kJ: 1602.4 • kcal: 385.9 • Fat (g): 31.1 • [of which Saturates] (g): 19.3 • Carbohydrate (g): 24.3 • [of which Sugars] (g): 22.3 • Protein (g): 2.9 • Salt (g): 0.19

Double Cream (45%) (MILK) • Whole MILK • Sugar • Stem Ginger • Gingerbread (Butter (MILK) • Soft Brown Sugar • EGG Yolk • Golden Syrup • WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) • Ground Ginger

Keep frozen at –18°C • Do not re-freeze once thawed • For the perfect scoop, allow to soften for 10–15 minutes before serving.